Jewel Pop-Up
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B’ivrit
Israeli vegan street food from Silverlake by the inspiring chef Amit Sidi.
Say It Ain’t So
A plant-based wonder out of NoHo with delicious twists on Mexican and American classics.
Picnic Sandwich
“Picnic Sandwich” brings Italian NY home cooked favorites to LA.
Malli
Elizabeth Heitner and Nestor Silva’s Mexican-inspired Jewish pop-up.
Aviv
Born in Israel and raised in Los Angeles to Argentine parents, chef Tal Caspi’s cultural influences and palate have been influenced by his extensive travels.
Amiga Amore
Mexitalian Cuisine from chef Danielle which subtly combines her Mexican food influences with her Italian husband’s heritage.
Biri Bibi
Homemade Hyderabadi Indian food through a Californian lens created by LA native Sarah Alikhan.
Feed The People LA
One Hot Minute
Vegan Queer/Trans kitchen collective featuring Mexican dishes like loaded nachos and tacos with jackfruit and mushroom meat alternatives.
OHM is a Plant-based Peruvian/Chinese pop-up founded in 2020 featuring OHM signature sauce, spicy sandwiches, and taro chips
Tiger & The Horse
Taiwanese Heart, Punk AF. Tiger & the Horse features Southern Taiwanese inspired dishes with sustainability at the forefront.
Senoreata
Señoreata by chef Evanice Holz modernizes Cuban heritage recipes, giving new life to traditional Cuban cuisine that is entirely plant-based.
Bé Ù
Virgil Village Neighborhood Favorite Bé Ù by chef Uyên Lê‘s innovates on Vietnamese comfort and street food.
Alchemy Organica
Invoking the sacred power of Mesoamerican gastronomy by Chef Denise Vallejo, Alchemy Organica crafts visually stimulating, thoughtful plant-based Mexican dishes.
Inomoni Vegan
Chef Moni delivers vegan Dim Sum dishes crafted with creativity and care including dumplings, wontons, and sticky rice.
KARANA
KARANA features a line of jackfruit-based vegan products and highlights them in a variety of dishes including al pastor tacos, dumplings, empanadas, Karana vegan spam and more!